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Orange Sweet potatoes

Orange fleshed sweetpotato (OFSP), when coupled with community nutritional education, provides high levels of vitamin A to vulnerable populations, especially women and young children. One small boiled root of most OFSP varieties provides 100% of the recommended daily intake of vitamin A for children and one medium root provides all of the needs for most women of reproductive age. OFSP is a good source of energy, a number of B vitamins, several minerals (phosphorus, postassium) and vitamins C and K. These are vital benefits for the majority of people affected by VAD who live in rural areas where conventional VAD interventions such as supplementation and food fortification are less effective.


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